Grammy's Kitchen · Potato Soup · Best Potato Soup
One of 78 potato soup recipes we measured
5 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 78.
| this recipe | typical | |
|---|---|---|
| liquid | 284% | 149% |
| dairy | 72% | 35% |
| fat | 8% | 3% |
| aromatics | 101% | 16% |
| salt | 2% | 0% |
| protein add | 50% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter, or olive oil |
| 150 g | 1 leek or small white onion |
| 10 g | 3-4 cloves garlic, minced |
| 6 g | 1 tablespoon fresh rosemary, minced (or try fresh sage or thyme) |
| 680 g | 1 1/2 pounds Yukon gold potatoes, cut into pieces (or peeled russet potatoes) |
| 720 g | 3 cups chicken stock or vegetable broth |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 238 g | 1 cup whole milk or cream (plant-based milk works too, if desired) |
| 115 g | 1/2 cup Greek yogurt or sour cream |
| crispy bacon crumbles- turkey bacon, coconut bacon, or tofu bacon | |
| greek yogurt, sour cream, vegan sour cream | |
| grated sharp cheddar cheese | |
| scallions, green onions or chives |
Method: 5 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This recipe is a quick and simply delicious way to use up those random potatoes in your fridge. Although I used sweet onions instead of leeks, nonfat milk, and omitted the yogurt, the result was scrumptious and perfect for this rainy winter day. Thanks for giv” — a cook, 5.0★
“I'm enjoying my second bowl as I type. This soup is delicious! I prepared it exactly as the recipe directs putting cheese and some coconut facon on top. It's perfect ... warm & comforting. Thank you, Sylvia! Mmmm ...” — a cook, 5.0★