Grammy's Kitchen · Potato Salad · The BEST Potato Salad
One of 103 potato salad recipes we measured
from downshiftology.com
40 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 9% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| egg | 19% | 0% |
| aromatics | 37% | 5% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1190 g | 7 red or white new potatoes (Yukon gold potatoes also work) |
| 300 g | 6 large eggs |
| 120 g | 3 celery ribs (sliced) |
| 600 g | 4 spring onions (sliced) |
| 6 radishes (grated) | |
| 220 g | 1 cup mayonnaise |
| 6 g | 1 tablespoon roughly chopped fresh dill |
| 3 g | 1/2 teaspoon kosher salt |
| 1 g | 1/4 teaspoon pepper |
Method: 5 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This potato salad recipe is fantastic. It was very tasty, which is not always the case with potato salad. All my family commented on how good it was, more than once. Lisa, thank you for your consistency in providing excellent recipes each time you post.” — a cook, 5.0★
“I made this recipe for Easter lunch and it was a big hit! These recipes never fail me when I want to make something for a potluck or family get together. I did substitute the dill with parsley as sometimes the dill is too strong for me. It tasted delicious and” — a cook, 5.0★