Grammy's Kitchen · Potato Salad · Rainbow Potato Salad
One of 103 potato salad recipes we measured
from www.skinnytaste.com
40 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 10% | 9% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| dairy | 11% | 0% |
| aromatics | 42% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 pounds multi-color baby potatoes |
| Kosher salt | |
| 82 g | 1/3 cup 2% Greek yogurt |
| 73 g | 1/3 cup olive oil mayonnaise (or light mayonnaise) |
| 4 g | 1 teaspoon yellow mustard |
| 3 g | 1 1/2 teaspoon fresh dill |
| Freshly ground black pepper (to taste) | |
| 1 g | 1 dill pickle spear (finely chopped) |
| 40 g | 1 medium celery stalk (finely chopped) |
| 300 g | 2 small green onions (chopped) |
| 1 tablespoon pickle juice |
Method: 4 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I used nonfat Greek yogurt and low-fat mayo because my store was out of the avocado mayo I usually use. When I made it (used everything else the same) and tasted it right away, I didn't like it. At all, and I was very worried my hubby wouldn't either. Let i” — a cook, 5.0★
“From a potato salad lover - how great to find this one that is healthier, easy to make and delicious. We just had two "colors" of potatoes, and I did have some fresh dill to use, which adds a really nice touch. The sauce is creamy and mild. I even made it ” — a cook, 5.0★