Grammy's Kitchen · Potato Salad · Roasted Poblano and Sweet Potato Salad
One of 103 potato salad recipes we measured
from www.budgetbytes.com
7 cooks on www.budgetbytes.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 9% |
| acid | 0% | 1% |
| salt | 0% | 0% |
| aromatics | 2% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2.5 lbs. sweet potatoes ($2.43) |
| 2 poblano peppers ($0.98) | |
| 425 g | 1 15oz. can black beans ($0.78) |
| 154 g | 1 cup frozen corn kernels ($0.32) |
| 38 g | 1/4 diced red onion (optional) ($0.12) |
| 1 lime ($0.20) | |
| 41 g | 3 Tbsp olive oil ($0.32) |
| 1 g | 1 bunch fresh cilantro ($0.66) |
| 4 g | 2 tsp ground cumin ($0.10) |
| 3 g | 1/2 tsp salt ($0.05) |
Method: 6 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This, along with the “matching” enchilada recipe and enchilada sauce recipe, has been my go-to, wow-everyone, affordable and adaptable dish for years. I usually sub fire roasted for plain frozen corn but that’s just to be fancy (it is a little more expensive a” — a cook, 5.0★
“Made this so I could make your sweet potato enchiladas recipe. The store gave me parsley instead of cilantro :( and I couldn’t find a lime, so I added some Brianna’s cilantro-lime dressing to it. I also took the advice of another reviewer, and roasted the red ” — a cook, 5.0★