Grammy's Kitchen · Potato Salad · Italian Potato Salad
One of 103 potato salad recipes we measured
7 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 9% |
| acid | 2% | 1% |
| salt | 0% | 0% |
| aromatics | 0% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2.5 pounds Yukon gold or red potatoes |
| 2 large handfuls fresh baby arugula | |
| 224 g | 2 cups baby mozzarella balls |
| 484 g | 2 cups cherry or grape tomatoes (halved) |
| 340 g | 1 (12-ounce) jar artichoke hearts (drained and halved) |
| 1 cup diced Italian salami (optional) | |
| 1/2 cup sliced black olives | |
| half of a small red onion (thinly sliced) | |
| 33 g | 1/3 cup finely-chopped fresh basil leaves |
| grated Parmesan cheese (for serving (optional)) | |
| 73 g | 1/3 cup olive oil |
| 45 g | 3 tablespoons red wine vinegar |
| 9 g | 2 teaspoons Dijon mustard |
| 2 g | 1 teaspoon dried thyme |
| 6 g | 1 teaspoon fine sea salt |
| 1 g | 1/2 teaspoon freshly-cracked black pepper |
Method: 6 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This potato salad dressed with Ali's Tahini Ranch Dressing was deemed "the best potato salad I've ever had" at tonight's dinner gathering!!! And sadly, I didn't even use any fresh basil ... note its February =( My modifications were: I cooked the diced yuk” — a cook, 5.0★
“This is a delicious way to enjoy potato salad without any mayo! It was full of so many flavors. I used Yukon gold potatoes and only added roasted red peppers to the list of ingredients. Looking forward to making it again and again!” — a cook, 5.0★