Grammy's Kitchen · Potato Salad · Potato Salad with Herbed Balsamic Vinaigrett
One of 103 potato salad recipes we measured
3 cooks on www.browneyedbaker.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 9% |
| acid | 7% | 1% |
| sweetener | 0% | 0% |
| salt | 1% | 0% |
| aromatics | 16% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds small red potatoes (quartered) |
| 142 g | 1 small white onion, halved ((5-ounce) ) |
| 45 g | 3 tablespoons white or golden balsamic vinegar |
| 15 g | 1 tablespoon cider vinegar |
| 2 g | 1/2 teaspoon Dijon mustard |
| 2 g | 1/4 teaspoon honey |
| 54 g | 1/4 cup olive oil |
| 1 tablespoon minced shallots | |
| 1 tablespoon chopped fresh chervil | |
| 4 g | 2 teaspoons chopped fresh chives |
| 4 g | 2 teaspoons chopped fresh parsley |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon freshly ground pepper |
Method: 3 steps, published by www.browneyedbaker.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So delicious!” — a cook, 5★