Grammy's Kitchen · Potato Salad · Curried Grilled Chicken Potato Salad
One of 103 potato salad recipes we measured
from thewoksoflife.com
3 cooks on thewoksoflife.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 9% |
| acid | 0% | 1% |
| sweetener | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 5% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds Yukon gold potatoes ((about 1 kg, scrubbed and cut into large chunks)) |
| salt and pepper | |
| 3600 g | 2 chicken breasts |
| 54 g | 1/4 cup extra virgin olive oil |
| 6 g | 1 1/2 teaspoons sugar |
| 6 g | 2 cloves garlic ((grated or finely minced)) |
| zest and juice of 1 lime or lemon | |
| 25 g | 1/4 cup cilantro ((chopped)) |
| 25 g | 1/4 cup parsley ((chopped)) |
| 1 scallion ((chopped)) | |
| 1 red chili ((seeded and thinly sliced)) | |
| 3 g | 1/2 tablespoon curry powder |
| 54 g | 1/2 cup toasted pecans |
Method: 2 steps, published by thewoksoflife.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this recipe yesterday the first time, I cut the potatoes smaller and put already enough of coriander and I left out parsley (next time I will try also with parsley). Whole dish is packed with flavours, we had this salad as dinner and it was really enough!” — a cook, 5.0★
“Delicious! Great flavor combination here. I omitted the chicken because we had it as a side with rotisserie chicken but it was great as a potato salad side dish.” — a cook, 5.0★