Grammy's Kitchen · Potato Salad · Grilled Potato Salad Black Garlic Dressing
One of 103 potato salad recipes we measured
4 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 9% |
| acid | 2% | 1% |
| salt | 0% | 0% |
| dairy | 34% | 0% |
| aromatics | 24% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs baby potatoes- small, thin skinned potatoes work best- red potatoes, baby gold potatoes, fingerlings. |
| 12 g | 4 cloves black garlic (or sub roasted garlic) |
| 54 g | 4 tablespoons olive oil |
| 2 g | 1/4 teaspoon salt, more to taste |
| 1 g | 1/4 teaspoon black pepper |
| 15 g | 1 tablespoon rice wine vinegar |
| 4 g | 1 teaspoon dijon mustard |
| 6 g | 1 tablespoon fresh herbs: chives, dill, flat leaf parsley, etc. |
| 2 g | 2-3 T fresh dill, cilantro, Italian parsley or tarragon. |
| 230 g | 1 cup sour cream |
| 2 g | 2 T fresh dill |
| 2 T lemon juice | |
| 150 g | 1 T finely chopped onion or shallot |
| pinch salt, pepper, sugar |
Method: 7 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I CANNOT BELIEVE HOW AMAZING THIS WAS! We are fighting over the last potato. I didn’t have black garlic, used regular and I didn’t have sour cream so, I used cottage cheese- SERIOUSLY FINGER LICKING GREAT!” — a cook, 5.0★
“You can make your own black garlic small crockpot put garlic bulbs wrapped in aluminum foil roast them on warm, it takes several days but they’re delicious. Google how to make black garlic” — a cook, 5.0★