Grammy's Kitchen · Potato Salad · Avocado Potato Salad
One of 103 potato salad recipes we measured
4 cooks on www.gimmesomeoven.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 103.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 9% |
| acid | 1% | 1% |
| salt | 0% | 0% |
| egg | 10% | 0% |
| dairy | 15% | 0% |
| aromatics | 0% | 5% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds Yukon Gold or red potatoes (quartered) |
| Kosher salt | |
| 30 g | 2 Tablespoons ALDI SimplyNature apple cider vinegar |
| 306 g | 1 1/4 cups ALDI FriendlyFarms plain Greek yogurt or mayonnaise |
| 13 g | 1 tablespoon Dijon mustard |
| 1 g | 1/4 teaspoon freshly-cracked black pepper |
| 200 g | 4 hard-boiled eggs (peeled and diced) |
| 400 g | 2 medium organic avocados (peeled, pitted and diced) |
| half of a small red onion (peeled and thinly-sliced (or diced)) | |
| 50 g | 1/2 cup chopped celery (about 2-3 celery ribs) |
| 25 g | 1/4 cup chopped fresh cilantro |
| optional toppings: pinch of chili powder (extra chopped fresh cilantro, extra black pepper) |
Method: 7 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Potato salad was delish but I used real mayonnaise. And yellow mustard mixed slightly w honey mustard. Just a pinch. Had no chili powder at home. I left the potato chunks slightly larger. I boiled them low and slow for a little longer until they were firm enou” — a cook, 5.0★
“I made this and it is so delicious. I did not have red onions, so I used whatever onions I had and my favorite mayo from Choosen Foods that is paleo friendly. Thank you for sharing a yummy recipe. I will need to check our your other recipes :)” — a cook, 5.0★