Grammy's Kitchen · Pot Roast · Yankee Pot Roast of Beef With Vegetables (In
One of 63 pot roast recipes we measured
from www.food.com
5 cooks on www.food.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| liquid | 7% | 37% |
| fat | 0% | 2% |
| aromatics | 19% | 13% |
| vegetables and beans | 53% | 47% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 3 -4 lbs rump roast, top round roast or 3 -4 lbs beef brisket |
| salt and pepper | |
| 510 g | 3 medium potatoes, pared and quartered |
| 300 g | 2 medium onions, peeled and cut into 1-inch chunks |
| 244 g | 4 carrots, pared and sliced |
| 80 g | 2 stalks celery, sliced (with leaves) |
| 1 g | 1 bay leaf |
| 1 g | 1/2 teaspoon dried marjoram |
| 118 g | 1/2 cup apple cider, beef consomme or 1/2 cup red wine |
Method: 5 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I would rate the meat and potatoes 5-stars, but the pot roast was a disappointment. The carrots became bitter and the onions tough. The overall taste was rather boring. I'm new to slow cooker cooking, so I followed the recipe exactly. If I were to make th” — a cook, 2.0★
“This was the best! 10 stars! I used a semi sweet red wine and followed the directions exactly. I never even thickened the gravy because we just couldn't wait to eat! The kitchen smelled so good, the meat was so tender and the veggies were awesome in the j” — a cook, 5.0★