Grammy's Kitchen · Pot Roast · The 5-Ingredient Pot Roast I Make Every Sund
One of 210 pot roast recipes we measured
It ranks #4 of 210 for depth of browning among the pot roast recipes we compared. 3 cooks on www.simplyrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 8% | 2% |
| aromatics | 0% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 3-pound chuck roast |
| 28 g | 1 packet (1oz) Hidden Valley Ranch Dip mix |
| 28 g | 1 packet (1oz) au jus gravy mix |
| 454 g | 1/2 of a 16-ounce jar of peperoncini (about TK cups) |
| 454 g | 1/2 of a 16 oz jar of peperoncini juice (about TK cups) |
| 114 g | 1/2 cup (1 stick) unsalted butter |
Method: 2 steps, published by www.simplyrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.