Grammy's Kitchen · Pot Roast · Slow Cooker Beef Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
1,654 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 26% | 26% |
| fat | 2% | 2% |
| aromatics | 8% | 12% |
| thickener | 1% | 0% |
| vegetables and beans | 22% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 1 (5 pound) bone-in beef pot roast |
| salt and pepper to taste | |
| 19 g | 2.5 tablespoons all-purpose flour, divided, or more as needed |
| 27 g | 2 tablespoons vegetable oil |
| 14 g | 1 tablespoon butter |
| 227 g | 8 ounces sliced mushrooms |
| 150 g | 1 medium onion, chopped |
| 6 g | 2 cloves garlic, minced |
| 16 g | 1 tablespoon tomato paste |
| 600 g | 2.5 cups chicken broth |
| 183 g | 3 medium carrots, cut into chunks |
| 80 g | 2 stalks celery, cut into chunks |
| 2 g | 2 sprigs fresh thyme |
| 1 g | 1 sprig fresh rosemary |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this recipe twice, both times its turned out fantastic! Second time I made a few tweeks based on other reviews. I used a 3.13 pound boneless roast (for 2 people with leftovers) and seared it until almost burnt on both sides, ie got nice dark coloring” — a cook, 5★
“I'm a fairly proficient slow cooker user and have made many a pot roast in mine. I have to say this recipe went so far beyond my expectations as to be astounding. The true center of this recipe is the braising of the beef. I went beyond my usual Carmel color ” — a cook, 5★