Grammy's Kitchen · Pot Roast · Quick + Easy Instant Pot Pot Roast
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 2 cooks on www.food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 21% | 26% |
| fat | 0% | 2% |
| aromatics | 2% | 12% |
| salt | 0% | 0% |
| vegetables and beans | 70% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 lbs beef chuck roast |
| 4 g | 1 teaspoon kosher salt |
| 1 g | 1/4 teaspoon fresh ground black pepper |
| 3 g | 1 garlic clove, roughly chopped |
| 5 g | 1 teaspoon Worcestershire sauce |
| 4 g | 2 teaspoons dried thyme |
| 16 g | 1 tablespoon tomato paste |
| 240 g | 1 cup beef broth |
| 454 g | 1 lb small potato |
| 340 g | 3/4 lb carrot, peeled and roughly chopped |
| 25 g | 1/4 cup chopped fresh parsley |
Method: 7 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“In my opinion the best pot roast recipe for a crock pot is Mississippi pot roast. Makes the best gravy too. I did this in my instant pot last weekend and the best thing is that I could brown the meat first, then set it for slow cooker without using another pan” — a cook, 5★
“I loved this pot roast! It was practically falling apart from how tender it was! It took no time at all, which is a major plus!” — a cook, 5★