Grammy's Kitchen · Pot Roast · Pork Picnic Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 12 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 0% | 2% |
| aromatics | 0% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2268 g | 1 (5 pound) boneless pork picnic roast |
| salt and ground black pepper to taste | |
| 8 g | 1 tablespoon minced garlic |
| 454 g | 1 pound baby carrots |
| 1020 g | 6 potatoes, cut into chunks |
| 150 g | 1 large onion, chopped |
| 120 g | 3 large stalks celery, chopped |
| 397 g | 1 (14 ounce) can beef broth |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It was a good jumping off point. I added herbes de provence, some bay leaves, a dash of Chinese five spice powder, and butternut squash, a granny smith apple, a parsnip, and a sweet potato, along with Carrot, garlic, onion, celery. Subbed chicken broth for bee” — a cook, 4★
“I often find cooking in the crock pot disappointing. But this was delicious! I couldn't find it directly on Allrecipes though, which was strange since I entered into the search section and I use Allrecipes a lot! I found it on a google search using pork picnic” — a cook, 5★