Grammy's Kitchen · Pot Roast · Mother's Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 162 cooks on www.allrecipes.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 0% | 2% |
| aromatics | 13% | 12% |
| thickener | 2% | 0% |
| vegetables and beans | 38% | 32% |
| collagen idx | 0.6 | 0.8 |
| marbling idx | 0.1 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2.5 pounds tip round roast |
| salt and pepper to taste | |
| 425 g | 1 (15 ounce) can tomato sauce |
| 150 g | 1 onion, cut into thin strips |
| 2 g | 2 bay leaves |
| 22 g | 3 tablespoons all-purpose flour |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“4 fussy kids gave it 2 thumbs up! I can't ask for more than that! I prepared this the night before right in the slow cooker pot, coating the meat with olive oil, salt, pepper and a few tsp of minced garlic. I put a 1/2 of an onion next to the roast (in 1 pie” — a cook, 5★
“This was very good. I didn't have any tomato sauce, so I used a can of italian diced tomatoes with basil and garlic. I put it on before I went to bed so I could have some to take to work the next day, but I forgot about it! I came home from work and (after coo” — a cook, 5★