Grammy's Kitchen · Pot Roast · Mom's Crock Pot Roast Beef
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 0% | 2% |
| aromatics | 0% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 beef roast | |
| 150 g | 1 onion |
| 244 g | 4 carrots |
| 160 g | 4 celery ribs |
| 170 g | 1 small red potatoes (multiple) |
| 150 g | 1 dry onion soup mix, package |
| 17 g | 2 tablespoons garlic powder |
| 20 g | 2 tablespoons minced onions |
| 237 g | 1 cup water |
| 16 g | 2 tablespoons cornstarch |
| 1 salt & pepper |
Method: 7 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.