Grammy's Kitchen · Pot Roast · Mississippi Pot Roast
One of 63 pot roast recipes we measured
25 cooks on www.southernliving.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 37% |
| fat | 10% | 2% |
| aromatics | 3% | 13% |
| salt | 0% | 0% |
| vegetables and beans | 33% | 47% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 (3-lb.) boneless chuck roast, untrimmed and patted dry |
| 9 g | 1 1/2 tsp. kosher salt |
| 4 g | 1 1/2 tsp. black pepper |
| 27 g | 2 Tbsp. olive oil |
| 113 g | 1/2 cup (4 oz.) unsalted butter, cut into 1/2-in. pieces |
| 28 g | 1 (1-oz.) envelope ranch dressing dip mix |
| 40 g | 1 (1.4-oz.) envelope French onion soup mix |
| 454 g | 8 whole pepperoncini salad peppers (from 1 [16-oz.] jar) |
| Mashed potatoes | |
| Chopped fresh flat-leaf parsley |
Method: 6 steps, published by www.southernliving.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This easy slow cooker beef is a wonderful combination of flavors and it goes together so easily. Fortunately, my slow cooker has a sear setting so that made things easier. I had only sliced pepperocini on the shelf, so I used half of the 16-oz. jar and we like” — a cook, 5.0★
“This was a great recipe I did the ranch packet and aujus One whole stick of unsalted... And I used cornstarch to thicken after I pulled the roast to make a great gravy for mashed potatoes and broccoli 😋” — a cook, 5.0★