Grammy's Kitchen · Pot Roast · Mississippi Pot Roast (The BEST EVER Pot Roa
One of 63 pot roast recipes we measured
2,628 cooks on belleofthekitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 37% |
| fat | 3% | 2% |
| aromatics | 0% | 13% |
| vegetables and beans | 0% | 47% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 1 (3-4 pounds) chuck roast |
| 1 packet ranch dressing mix | |
| 1 packet au jus gravy mix | |
| 57 g | 1/4 cup butter |
| 4-5 pepperoncini peppers |
Method: 2 steps, published by belleofthekitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Shannon — October 8, 2018 @ 7:59 pm Reply I have to just say, for any folks reading the comments to figure out if they should try this recipe, ABSOLUTELY you should!!! You will never want to use any other recipe! Thank you to the original poster for sharing yo” — a cook
“Dawn M. Connors — October 23, 2018 @ 7:54 am Reply Hi, I am making this roast as I type. I put it in the oven at 8am on 170. My oven is hotter than should be so this 170 equals 200. I actaully make crock pot roast all the time without adding any liquid at all!” — a cook