Grammy's Kitchen · Pot Roast · Mississippi Pot Roast Sliders
One of 210 pot roast recipes we measured
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 6% | 2% |
| aromatics | 1% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.7 | 0.8 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 12 slider rolls | |
| 454 g | 1 pound Provolone cheese slices |
| 454 g | 1 pound leftover Mississippi pot roast |
| 112 g | 1/2 cup banana pepper rings |
| 57 g | 1/4 cup melted salted butter |
| 10 g | 1 tablespoon finely minced onion (white or yellow) |
| 3 g | 1 teaspoon garlic powder |
Method: 6 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.