Grammy's Kitchen · Pot Roast · Mississippi Pot Roast Meatloaf
One of 210 pot roast recipes we measured
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 5 cooks on thestayathomechef.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 26% |
| fat | 0% | 2% |
| aromatics | 0% | 12% |
| thickener | 4% | 0% |
| vegetables and beans | 8% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.6 | 0.8 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds ground beef (85/15 or 90/10) |
| 1/2 cup roughly chopped pepperoncinis | |
| 108 g | 1 cup plain breadcrumbs |
| 35 g | 1/4 cup pepperoncini juice |
| 50 g | 1 large egg |
| 32 g | 2 tablespoons Worcestershire sauce |
| 15 g | 2 tablespoons dry ranch seasoning |
| 480 g | 2 cups beef broth (divided) |
| 15 g | 2 tablespoons dry ranch seasoning |
| 35 g | 1/4 cup pepperoncini juices |
| 5 g | 1 teaspoon Worcestershire sauce |
| 118 g | 1/2 cup water |
| 32 g | 1/4 cup cornstarch |
Method: 8 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this for dinner tonight. I love Mississippi Pot Roast, use your recipe every time. In the pot roast version, the pepperoncini soften and almost have a sweetness to them. In the meatloaf, due to much shorter cooking time, they stay hot and spicy. We liked ” — a cook, 4★
“My whole family of 5 loved this recipe. Even my picky 7 year old gave it 2 thumbs up (although he had it with ketchup) he never gives anything 2 thumbs up. I will be adding it to our rotation.” — a cook, 5★