Grammy's Kitchen · Pot Roast · Instant Pot Pot Roast
One of 63 pot roast recipes we measured
from www.allrecipes.com
85 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| liquid | 71% | 37% |
| fat | 1% | 2% |
| aromatics | 11% | 13% |
| salt | 0% | 0% |
| vegetables and beans | 51% | 47% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon dried marjoram |
| 2 g | 1 teaspoon dried rosemary |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon onion powder |
| 1 g | 0.5 teaspoon ground black pepper |
| 1 g | 0.5 teaspoon paprika |
| 1361 g | 1 (3 pound) beef chuck roast, or more to taste |
| 14 g | 1 tablespoon vegetable oil |
| 454 g | 1 pound baby red potatoes |
| 244 g | 4 large carrots, chopped into large chunks |
| 150 g | 1 large yellow onion, sliced |
| 960 g | 4 cups beef broth |
| 32 g | 2 tablespoons Worcestershire sauce |
Method: 8 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I'm really surprised this got so many good reviews! I looked at the recipe and just didn't see where there would be much taste to the beef. I was right. I had added an envelope of Lipton Onion Soup mix and I doubled the amount of seasonings and the beef was *s” — a cook, 3.0★
“This was a great pot roast! I am congenitally incapable of following a recipe faithfully. I came fairly close with this one, but I added some Brazilian seasonings (Sabor do Nordeste), more Worcestershire than called for, half a packet of dry onion soup mix, s” — a cook, 5.0★