Grammy's Kitchen · Pot Roast · Instant Pot 'Pot Roast'
One of 210 pot roast recipes we measured
from www.allrecipes.com
6 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 31% | 26% |
| fat | 1% | 2% |
| aromatics | 4% | 12% |
| thickener | 1% | 0% |
| vegetables and beans | 59% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 (3 pound) boneless beef chuck roast |
| salt and ground black pepper to taste | |
| 14 g | 1 tablespoon olive oil, or to taste |
| 38 g | 0.25 medium onion, diced |
| 4 medium mushrooms, sliced | |
| 177 g | 0.75 cup Merlot wine |
| 16 g | 1 tablespoon tomato paste |
| 6 g | 2 cloves garlic, minced |
| 1 g | 0.5 teaspoon ground thyme |
| 240 g | 1 cup beef broth |
| 510 g | 3 medium red potatoes, cut into chunks |
| 244 g | 4 medium carrots, cut into chunks |
| 50 g | 0.5 cup celery slices |
| 8 g | 1 tablespoon all-purpose flour, or as needed |
Method: 6 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“7.2.22 One comment: recipe says 10 minutes prep time. You’d have to be working at warp speed to make that happen! I used baby red potatoes and onion slices, as well as some pearl onions in place of diced onion (we love onion in pot roast). I had a really nice ” — a cook, 4★
“I love this recipe!!! I do “eyeball” my ingredients (I use different size meats). Amazing each time!! This time I used a Cabernet instead of a Merlot. Hubby doesn’t like mushrooms so I increase the onions.” — a cook, 5★