Grammy's Kitchen · Pot Roast · Instant Pot Pot Roast with Potatoes and Carr
One of 210 pot roast recipes we measured
from www.allrecipes.com
118 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 40% | 26% |
| fat | 4% | 2% |
| aromatics | 22% | 12% |
| salt | 1% | 0% |
| thickener | 1% | 0% |
| vegetables and beans | 47% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons olive oil, divided |
| 1361 g | 3 pounds beef chuck roast |
| 480 g | 2 cups beef broth |
| 454 g | 1 pound baby potatoes |
| 192 g | 1.5 cups baby carrots |
| 150 g | 1 medium onion, quartered |
| 150 g | 1 packet dry onion soup mix |
| 59 g | 0.25 cup water |
| 20 g | 2.5 tablespoons cornstarch |
| 9 g | 1.5 teaspoons garlic salt |
| 2 g | 1 teaspoon freshly ground black pepper |
Method: 7 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the first time I've ever written a review, but I couldn't resist. Just got an InstantPot for early Christmas gift. 8-quart model. (Only four stars because veggies were mushy.) However, it tasted wonderful! Used about 4 and a half lbs. of bone-in chuck ” — a cook, 4★
“Not sure why there are so many five star reviews, when they clearly state that they don’t cook the vegetables nearly as long. That is a very important tip regarding this recipe, do not add your vegetables until the last 10 minutes, or they will be completely m” — a cook, 3★