Grammy's Kitchen · Pot Roast · Healthier Marie's Easy Slow Cooker Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 42 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 18% | 26% |
| fat | 0% | 2% |
| aromatics | 22% | 12% |
| vegetables and beans | 83% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 3 pounds chuck roast |
| salt and ground black pepper to taste | |
| 240 g | 1 cup reduced-sodium beef stock |
| 300 g | 2 onions, chopped |
| 907 g | 2 pounds potatoes, peeled and cubed |
| 183 g | 3 carrots, chopped |
| 40 g | 1 stalk celery, chopped |
| 25 g | 0.25 cup chopped fresh parsley |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the time of year for dishes like these; since my wife and I are trying to watch what we eat (and how much) we cook alot more at home than we used to. I've done some time on the line in various restaurants but I'll confess to not paying much attention t” — a cook, 4★
“This recipe turned out to be very delicious! I did change a couple things just to be what I consider adventurous. It was still good, but I think I should have stuck to the recipe. I used 2 small cans beef broth, no celery, more carrots, and only one onion. My ” — a cook, 5★