Grammy's Kitchen · Pot Roast · Easy Slow Cooker Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 1,968 cooks on www.allrecipes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 10% | 26% |
| fat | 0% | 2% |
| aromatics | 13% | 12% |
| thickener | 3% | 0% |
| vegetables and beans | 27% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| cooking spray | |
| 150 g | 1 onion, sliced |
| 1134 g | 1 (2 1/2 pound) boneless beef chuck roast |
| salt and ground black pepper to taste | |
| 30 g | 0.25 cup all-purpose flour |
| 34 g | 1 (1.2 ounce) package dry beef gravy mix |
| 28 g | 1 (1 ounce) package ranch dressing mix |
| 20 g | 1 (.7 ounce) package dry Italian-style salad dressing mix |
| 118 g | 0.5 cup water, or as needed |
| 305 g | 5 whole peeled carrots |
Method: 4 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Great recipe and the meat was so tender that it practically melts in your mouth! The first time I cooked it according to directions, the meat was too salty. So I made it again and made the following changes and it was a hit (and better too): 1. I only marina” — a cook, 5★
“My go to pot roast for the rest of my life. It's honestly THAT good! I've shared this recipe with a lot of people and they all agree it's insanely good (and easy to prepare!). Having made this over a dozen times, I have my own little "enhancements" but you don” — a cook, 5★