Grammy's Kitchen · Pot Roast · Cider Braised Pot Roast with Crispy Sage Pot
One of 210 pot roast recipes we measured
289 cooks on www.halfbakedharvest.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 30% | 26% |
| fat | 7% | 2% |
| aromatics | 29% | 12% |
| thickener | 1% | 0% |
| vegetables and beans | 29% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1588 g | 1 3-4 pound beef chuck roast |
| kosher salt and black pepper | |
| 15 g | 2 tablespoons flour |
| 85 g | 6 tablespoons salted butter |
| 450 g | 3 yellow onions, thinly sliced |
| 4 shallots, halved | |
| 2 cups apple cider | |
| 480 g | 2 cups chicken broth or dry white wine |
| 12 g | 2 tablespoons chopped fresh thyme |
| 28 g | 2 tablespoons apple butter |
| 454 g | 1 pound small to medium potatoes |
| 25 g | 1/4 cup fresh sage leaves |
| 3 g | 1 teaspoon garlic powder |
| flaky sea salt |
Method: 2 steps, published by www.halfbakedharvest.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve made this recipe several times, and it’s a favorite. As it does produce a lot of that delicious gravy, does anyone have an idea to use the leftover gravy for another recipe. Thanks!” — a cook, 5★
“I cannot wait to try it! Can you use GF flour with this recipe and, if so, do you prefer a brand over others that works better with your recipes?” — a cook, 5★