Grammy's Kitchen · Pot Roast · Campbell's Slow Cooker Savory Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 278 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 22% | 26% |
| fat | 0% | 2% |
| aromatics | 4% | 12% |
| vegetables and beans | 102% | 32% |
| collagen idx | 0.6 | 0.8 |
| marbling idx | 0.1 | 0.8 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1020 g | 6 small red potatoes, halved |
| 366 g | 6 medium carrots, cut into 2-inch pieces |
| 305 g | 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request) |
| 57 g | 1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix |
| 1361 g | 1 (3 pound) boneless beef bottom round roast or chuck pot roast |
Method: 2 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Campbell's - I have cooked many of your recipes before with varying rates of success and although this was good and savory - it still needs a liquid ingredient. An expert cook may know this but a novice may not. I started this recipe at 8am INCLUDING an added ” — a cook, 4★
“Good base recipe. I have never tried cream of mushroom for a roast. You really cant tell its cream of mushroom soup. I marinated the roast overnight in red wine, the seasoning, garlic, and some herbes de provence. Browned it in very hot oil first thing in the ” — a cook, 4★