Grammy's Kitchen · Pot Roast · Beef and Mushroom Pot Roast (a Slow Cooker R
One of 210 pot roast recipes we measured
from natashaskitchen.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 95 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 41% | 26% |
| fat | 0% | 2% |
| aromatics | 9% | 12% |
| salt | 1% | 0% |
| thickener | 2% | 0% |
| vegetables and beans | 33% | 32% |
| collagen idx | 0.6 | 0.8 |
| marbling idx | 0.1 | 0.8 |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 2041 g | 4 1/2 lbs boneless Beef bottom round roast |
| 227 g | 2 cups 1/2 lb peeled and thick sliced or baby carrots |
| 454 g | 1 lb fresh mushrooms (thickly sliced) |
| 150 g | 1 large onion (finely diced) |
| 2 g | 1/2 head of garlic (6 cloves, pressed) |
| 40 g | 1/3 cup all-purpose flour |
| 28 g | 1 oz Onion Soup or Dip mix |
| 9 g | 1/2 Tbsp Mrs. Dash (our favorite salt-free seasoning) |
| 480 g | 2 cups reduced sodium vegetable or beef broth |
| 118 g | 1/2 cup red wine |
| 238 g | 1 cup heavy whipping cream |
| 12 g | 2 tsp salt |
Method: 7 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks for the slow cooker recipe. I have a Cuisinart browning crock pot so I didn't have to use any other pots or pans. Came out fantastic and served with mash potatoes. Thanks for positing. I only made 3 servings as there is only me and that was just the” — a cook, 5★
“This is the Best pot roast recipe! I am an experienced cook, and have tried so many different recipes looking for “the one” that had all the flavor I was looking for. My search is over & can delete all the other recipes in my “to try” file!” — a cook, 5★