Grammy's Kitchen · Pot Roast · Apple-Flavored Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 82 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 0% | 2% |
| aromatics | 3% | 12% |
| vegetables and beans | 46% | 32% |
| collagen idx | 0.8 | 0.8 |
| marbling idx | 0.8 | 0.8 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1361 g | 1 (3 pound) boneless beef chuck roast |
| water as needed | |
| 411 g | 1 (12 fluid ounce) can frozen apple juice concentrate, thawed |
| 1 dash soy sauce | |
| 9 g | 3 cloves garlic, chopped |
| 28 g | 1 (1 ounce) envelope dry onion soup mix |
| 510 g | 3 baking potatoes, peeled and diced |
| 122 g | 2 carrots, peeled and sliced |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this recipe numerous times, both in my oven and in my slow cooker. I always make it when my local grocery has roasts on special that come with free bags of veggies. It is a little sweet (I've made it with both apple juice and the frozen concentrate) ” — a cook, 5★
“This was really good! I didn't have concentrated apple juice so used what I had, apple cider, and was wonderful. 1 warning though, I used a 1lb roast so expected it to cook faster but it was done in less than 2 hours so you might want to check it more often to” — a cook, 5★