Grammy's Kitchen · Pot Roast · Angie's Awesome Pot Roast (Crock Pot)
One of 210 pot roast recipes we measured
from www.food.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 13 cooks on www.food.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 0% | 26% |
| fat | 0% | 2% |
| aromatics | 0% | 12% |
| vegetables and beans | 0% | 32% |
| collagen idx | 0.0 | 0.8 |
| marbling idx | 0.0 | 0.8 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1 pot roast (You can use the rump roast or any other type of roast) | |
| 454 g | 16 ounces Coke (I use Barqs Root Beer. This has been my favorite) |
| 35 g | 1 (1 1/4 ounce) envelope of lipton dry onion soup mix |
Method: 5 steps, published by www.food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“When I was little (I consider myself be "little" until I was 15) I didn't like pot roast. Well, that is not fair for me to say that, for I had never really tried it. Anyways, I chose this recipe because it is so easy to make- All I had to do was throw in the t” — a cook, 5★
“The pot roast was everything you promised it would be Litl Irish Angel. Tender, juicy and oh so flavorful. Made exactly as written using Roast Garlic Onion soup and coke a cola. It worked beautifully, cooked in the crock pot for 5 hours on high, it was perf” — a cook, 5★