Grammy's Kitchen · Pot Roast · All Day Venison Pot Roast
One of 210 pot roast recipes we measured
from www.allrecipes.com
It ranks #1 of 210 for gravy quality among the pot roast recipes we compared. 29 cooks on www.allrecipes.com rate it 4.4★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 210.
| this recipe | typical | |
|---|---|---|
| liquid | 49% | 26% |
| fat | 0% | 2% |
| aromatics | 36% | 12% |
| vegetables and beans | 28% | 32% |
| collagen idx | 0.7 | 0.8 |
| marbling idx | 0.3 | 0.8 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 305 g | 5 carrots, cut into 2-inch pieces |
| 450 g | 3 onions, chopped |
| 70 g | 1 cup chopped portobello mushrooms |
| 1361 g | 3 pounds venison rump roast |
| 6 g | 2 garlic cloves, crushed |
| 7 g | 1 tablespoon ground black pepper |
| 1 pinch salt to taste | |
| 305 g | 1 (10.75 ounce) can condensed cream of mushroom soup |
| 298 g | 1 (10.5 ounce) can condensed beef broth |
| 59 g | 0.25 cup water |
| 35 g | 1 (1.25 ounce) envelope dry onion gravy mix |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“It’s unfortunate (but semi understandable) why so many people are leery of venison. It IS a leaner, less fatty meat but when cooked in a recipe like this!? Wow!! I’ve tried lots of recipes similar to this but I think this recipe is spot on! I didn’t have a can” — a cook, 5★
“We've never eaten Venison and always looked at people strange who did. I was given a roast and thought, what the heck. I used to what I had on hand: baby carrots that were forgotten in the fridge string beans that were losing their zest, potato, a few beans I ” — a cook, 5★