Grammy's Kitchen · Pork Tenderloin · Roast Pork Tenderloin with Asian Glaze
One of 40 pork tenderloin recipes we measured
15 cooks on www.melskitchencafe.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 4% |
| aromatics | 2% | 1% |
| sweetener | 4% | 0% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 48 g | 3 tablespoons soy sauce |
| 40 g | 3 tablespoons light brown sugar |
| 6 g | 1 tablespoon peeled and minced fresh ginger |
| 14 g | 3 teaspoons Asian sesame oil |
| 9 g | 3 garlic cloves (finely minced) |
| 1 g | 1/2 teaspoon crushed hot red pepper flakes |
| 908 g | 2 pork tenderloins (trimmed of excess fat and any thin silver skin) |
| 1 scallion (green onion, white and green parts, thinly sliced for garnish) |
Method: 5 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Rebecca — June 16, 2020 @ 12:27 pm Reply This is so incredibly delicious! I love every single one of your recipes and this one is no different. My husband has asked for it 3 times in the past week so I’ve experimented with slightly different variations to mix ” — a cook
“Deirdre Chalmers — November 30, 2017 @ 7:18 am Reply I made this recipe for two and used half the amount of pork but made the full amount of marinade and sauce. In step three you are asked to baste the pork after 15 minutes, but the marinade was cooked onto th” — a cook