Grammy's Kitchen · Pork Tenderloin · Maple-Dijon-Cider Pork Tenderloin
One of 40 pork tenderloin recipes we measured
from iowagirleats.com
15 cooks on iowagirleats.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| salt | 1% | 0% |
| aromatics | 0% | 1% |
| liquid | 13% | 0% |
| sweetener | 9% | 0% |
| vegetables and beans | 2% | 0% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 1-1/4 — 1 -1/2 lb pork tenderloin (not pork LOIN) |
| drizzle vegetable oil | |
| 3 g | 1/2 teaspoon each salt, pepper, garlic powder, and dried thyme |
| 340 g | 12 oz gluten free hard apple cider (Smith & Forge recommended) |
| 20 g | 1 Tablespoon pure maple syrup (not pancake syrup) |
| 9 g | 2 teaspoons Dijon mustard |
| 30 g | 2 Tablespoons water |
| 5 g | 1-1/2 teaspoons corn starch |
Method: 4 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made this a few days ago and it was absolutely delicious. But I have a few words of warning. I had not previously done a high heat roast, and it had not occurred to me that the cooking oil used could be a problem. I had olive oil and avocado oil, so chose th” — a cook, 5★
“I made this as the main dish for a dinner for a family with a new baby. The sauce was wonderful, and it smelled so good in my car when I took it over. It was pretty simple to make too. To go with the tenderloin, I chose baked potatoes (with good old A&E sour c” — a cook, 5★