Grammy's Kitchen · Pita · Sourdough Pita Bread
One of 21 pita recipes we measured
It ranks #1 of 21 for char depth among the pita recipes we compared. 6 cooks on www.kingarthurbaking.com rate it 4.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 52% | 64% |
| fat | 8% | 7% |
| salt | 3% | 2% |
| yeast | 0% | 2% |
| total sugar | 3% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 330 g | 2 3/4 cups (330g) King Arthur Unbleached All-Purpose Flour |
| 170 g | 3/4 cup (170g) water, warm |
| 113 g | 1/2 cup (113g) ripe sourdough starter |
| 25 g | 2 tablespoons (25g) olive oil |
| 8 g | 2 teaspoons granulated sugar |
| 9 g | 1 1/2 teaspoons table salt |
Method: 12 steps, published by www.kingarthurbaking.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.