Grammy's Kitchen · Pita · Homemade Pita Bread
One of 21 pita recipes we measured
from joyfoodsunshine.com
It ranks #3 of 21 for flavour depth among the pita recipes we compared. 6 cooks on joyfoodsunshine.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 21.
| this recipe | typical | |
|---|---|---|
| liquid | 66% | 64% |
| fat | 11% | 7% |
| salt | 2% | 2% |
| yeast | 2% | 2% |
| total sugar | 6% | 2% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 237 g | 1 cup warm water (105 degrees F) |
| 21 g | 1 Tablespoon honey |
| 6 g | 2 teaspoons active dry yeast |
| 27 g | 2 Tablespoons olive oil |
| 300 g | 2 1/2 cups all-purpose flour* |
| 6 g | 1 teaspoon fine sea salt |
Method: 13 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I followed your recipe exactly and even did the optional second rise. Unfortunately, only a few of the pitas puffed up, and even then not completely, just in one part of the pita. I would really appreciate any suggestions you can offer to get all of them to ” — a cook, 4.0★
“A wonderful recipe. The pita dough is perfect and its so strange its like magic.... haha! Thank you! The chemistry background must help when creating, no? Thanks again.” — a cook, 5.0★