Grammy's Kitchen · Philly Cheesesteak · Mini Philly Cheesesteak Meatloaves
One of 36 philly cheesesteak recipes we measured
from iowagirleats.com
6 cooks on iowagirleats.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 7% | 6% |
| salt | 0% | 0% |
| aromatics | 26% | 26% |
| vegetables and beans | 20% | 26% |
| egg | 8% | 0% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 20 g | 1-1/2 Tablespoons extra virgin olive oil |
| 21 g | 1-1/2 Tablespoons butter |
| 150 g | 1 small yellow onion (chopped) |
| 120 g | 1 small green bell pepper (seeded then chopped) |
| 6 g | 2 cloves garlic (pressed or minced) |
| salt and pepper | |
| 454 g | 1 lb lean ground beef |
| 50 g | 1 egg (whisked) |
| 16 g | 1 Tablespoon gluten free Worcestershire sauce (Lea & Perrins recommended in the states) |
| 54 g | 1/2 cup gluten free bread crumbs (see notes) |
| 85 g | 3 oz provolone cheese (cut into 1/4” cubes) |
Method: 2 steps, published by iowagirleats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“The meatloaf was fantastic! Instead of mini loaves, I made one loaf in the pampered chef mini rectangular baker stoneware. I also served with micro-greens. My boyfriend recently discovered he has a wheat allergy, so your gluten free recipes are very helpfu” — a cook, 5.0★
“As of today I am a huge lover of your blog because of this recipe! I cook almost nightly and this recipe we were already looking forward to. WAY exceeded our expectations! Sooo delicious! We also chopped up some mushrooms and added them since we had them in th” — a cook, 5.0★