Grammy's Kitchen · Philly Cheesesteak · Cheesesteak Subs
One of 36 philly cheesesteak recipes we measured
It ranks #1 of 36 for juiciness among the philly cheesesteak recipes we compared. 8 cooks on www.melskitchencafe.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 36.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 6% |
| salt | 0% | 0% |
| aromatics | 34% | 26% |
| vegetables and beans | 0% | 26% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 28 g | 2 tablespoons butter |
| 150 g | 1 onion (halved and sliced into thin half moons) |
| 6 g | 2 garlic cloves (finely minced) |
| 0 g | 1/4 teaspoon dried oregano |
| 2 tablespoons A-1 steak sauce | |
| 454 g | 1 pound deli roast beef (cut into 2-inch strips) |
| Salt and pepper | |
| 4 (6-inch) sub rolls (split partially open lengthwise) | |
| 8 slices provolone cheese |
Method: 2 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are delicious. I've made them several times. You will not be dissappointed!” — a cook, 5.0★