Grammy's Kitchen · Pesto Pasta · Teena’s Spicy Pesto Chicken and Pasta
One of 155 pesto pasta recipes we measured
from www.allrecipes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 485 cooks on www.allrecipes.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16 ounce) package uncooked farfalle (bow tie) pasta |
| 40 g | 3 tablespoons olive oil |
| 1 tablespoon hot chile paste (such as sambal oelek) | |
| 454 g | 1 pound skinless, boneless chicken breast halves - cut into 1 inch pieces |
| 38 g | 6 tablespoons prepared basil pesto |
| 50 g | 0.5 cup grated Parmesan cheese |
| 50 g | 0.5 cup chopped cilantro |
Method: 3 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Loved this!! I agree with Rapunzel (plus, I like at least one veggie in nearly every meal). I started by sautéing some onions and a chopped yellow bell pepper before adding the chicken. Gave the veggies a quick few minute head start before adding the protein. ” — a cook, 5★
“I loved this recipe! My grocery store did not have the chili paste so I used tomato paste and mixed it with chili seasoning until I got my desired heat. I also used the entire small jar of pesto. This was so delicious and I love that you can modify it so easil” — a cook, 5★