Grammy's Kitchen · Pesto Pasta · Pesto Pasta with Chicken
One of 155 pesto pasta recipes we measured
from www.allrecipes.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 1,121 cooks on www.allrecipes.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 (16 ounce) package bow tie pasta |
| 4 g | 1 teaspoon olive oil |
| 6 g | 2 cloves garlic, minced |
| 3600 g | 2 skinless, boneless chicken breasts, cut into bite-sized pieces |
| 2 g | 1 pinch crushed red pepper flakes, or to taste |
| 0.5 cup pesto sauce | |
| 81 g | 0.33333334326744 cup oil-packed sun-dried tomatoes, drained and cut into strips |
Method: 5 steps, published by www.allrecipes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a super delicious and easy dish. Like others, I made a few minor adjustments: I sautéed the boneless chicken breasts whole before cutting it up which made them pjuicy. I added chopped yellow onion and garlic to the pan with the red pepper flakes for a ” — a cook, 5★
“For how simple this is, and how quickly ut comes together, it was really good!! This is a GREAT weeknight meal! I did some some minced onions - which I started in Step1 and added the garlic the last minute before adding the chicken. I liked the pine nut sugges” — a cook, 5★