Grammy's Kitchen · Pesto Pasta · Salmon, Pesto & Tomato Pasta
One of 155 pesto pasta recipes we measured
from www.eatingwell.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 2 cooks on www.eatingwell.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces whole wheat fusilli |
| 454 g | 1 pound salmon filet |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 27 g | 2 tablespoons olive oil, divided |
| 484 g | 2 cups grape tomatoes, halved |
| 3/4 cup store-bought pesto, divided | |
| 1 g | 1/2 teaspoon red pepper flakes (optional) |
Method: 4 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Nice easy dish. Some chopped fresh basil or parsley would add some nice fresh flavor, as well as a squeeze of lemon. But even as-is, I really like it.” — a cook, 5★
“Really fantastic mean, very easy to cook and assemble and quite filling.” — a cook, 5★