Grammy's Kitchen · Pesto Pasta · Basil Pesto Pasta with Grilled Vegetables
One of 155 pesto pasta recipes we measured
from www.eatingwell.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 2 cooks on www.eatingwell.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 2 cups fresh basil leaves |
| 25 g | 0.25 cup grated Parmesan cheese |
| 29 g | 0.25 cup chopped toasted walnuts |
| 3 g | 1 clove garlic, minced |
| 3 g | 0.5 teaspoon salt, divided |
| 1 g | 0.25 teaspoon ground pepper, divided |
| 54 g | 0.25 cup extra-virgin olive oil plus 2 Tbsp., divided |
| 3 portobello mushroom caps, stemmed, gills removed | |
| 240 g | 2 medium bell peppers (red, orange, and/or yellow), quartered |
| 1 medium yellow summer squash, trimmed and cut into 1/2-inch-thick planks | |
| 5 scallions, trimmed | |
| 113 g | 4 ounces whole-wheat penne pasta (1 1/2 cups) |
| 170 g | 2 cups zucchini "noodles" (6 oz.) |
| 60 g | 0.33333334326744 cup low-sodium canned cannellini beans, rinsed |
Method: 5 steps, published by www.eatingwell.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Have made this myself without this recipe but almost the same many times for years. I do not usually use walnuts, sometimes I use store bought pesto, especially if made by store. Sometimes add grilled eggplant, or use sweet onion instead if I have that. Will u” — a cook, 5★
“Chopped and grilled a bunch of veggies using a mesh grill pan. Made the pesto & boiled the noodles. Put it all together and wow, delish! Definitely will be making again!” — a cook, 5★