Pesto Pasta

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.

	this recipe	typical

Where it stands out

• #1 of 155 for brightness
• #1 of 155 for noodle texture
• #1 of 155 for saltiness
• #1 of 155 for sauce cling

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

454 g	1 package (16 ounces) spaghetti
	1 cup homemade pesto
50 g	1/2 cup shredded Parmesan cheese
	Crushed red pepper flakes, optional

Method: 4 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.