Grammy's Kitchen · Pesto Pasta · Kale Pesto Pasta
One of 155 pesto pasta recipes we measured
from www.tasteofhome.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
|---|
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1/3 cup hazelnuts, toasted and skins removed | |
| 2 cups roughly chopped fresh kale, stems removed | |
| 25 g | 1/4 cup plus 2 tablespoons grated Parmesan cheese, divided |
| 25 g | 1/4 cup loosely packed basil leaves |
| 54 g | 1/4 cup plus 2 tablespoons olive oil, divided |
| 3 g | 1/2 teaspoon salt, divided |
| 340 g | 12 ounces uncooked whole wheat linguine |
| 150 g | 1 large sweet onion, thinly sliced |
| 9 g | 3 garlic cloves, minced |
| 21 g | 1 tablespoon honey |
| 1233 g | 3 large tomatoes, chopped |
Method: 3 steps, published by www.tasteofhome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.