Grammy's Kitchen · Pesto Pasta · Pesto Pasta Salad
One of 155 pesto pasta recipes we measured
from www.delish.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 3 cooks on www.delish.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
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Adapts cleanly: egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 lb. short pasta, such as fusilli or penne |
| 29 g | 1/4 c. pine nuts |
| 9 g | 3 cloves garlic, minced |
| 100 g | 1 c. basil leaves |
| 25 g | 1/4 c. finely grated Parmesan, plus more for serving |
| 54 g | 1/4 c. extra-virgin olive oil |
| 10 g | 2 tsp. lemon juice |
| 4 g | 1 tsp. kosher salt |
| 411 g | 1 pt. grape or cherry tomatoes, halved lengthwise |
Method: 4 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Such an easy and delicious side dish (or add shrimp and make it a dinner!) I had some homemade pesto in the freezer, which made this even easier to whip up!</p>” — a cook, 5★
“<p>I make it every family reunion. It's a big hit!</p>” — a cook, 5★