Grammy's Kitchen · Pesto Pasta · One-Pan Tuna Pasta
One of 155 pesto pasta recipes we measured
from www.delish.com
It ranks #1 of 155 for brightness among the pesto pasta recipes we compared. 3 cooks on www.delish.com rate it 3.3★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 155.
| this recipe | typical |
|---|
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 oz. long pasta such as bucatini, linguine or spaghetti |
| Kosher salt | |
| 242 g | 1 c. sun-dried tomatoes, preferably not in oil |
| 1 tbsp. capers | |
| 9 g | 3 garlic cloves, peeled |
| 90 g | 6 anchovies |
| 54 g | 1/4 c. extra-virgin olive oil |
| 190 g | 1 (6.7-oz) jar of tuna in olive oil, or 1 (5-oz.) can of tuna in olive oil |
| 2/3 c. mixed olives, pitted and torn into small pieces | |
| 6 g | 1 tbsp. finely chopped fresh parsley |
Method: 7 steps, published by www.delish.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“<p>Tried this tonight for dinner and was pleasantly surprised at how delicious this was. I didn't have bucatini and used fettuccine instead but followed the rest of the recipe to a t. The sauce is so flavorful and truly easy to make in a food processor. Tom” — a cook, 5★
“<p>Very tasty and very easy to make. Due to dietary restrictions, I used Chickpea spaghetti and it was still delicious!</p>” — a cook, 4★