Grammy's Kitchen · Pecan Pie · Pumpkin Pecan Pie Squares
One of 63 pecan pie recipes we measured
from rasamalaysia.com
It ranks #1 of 63 for filling set among the pecan pie recipes we compared. 18 cooks on rasamalaysia.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 25% |
| liquid | 283% | 0% |
| total sugar | 0% | 90% |
| fruit | 354% | 0% |
| egg | 83% | 65% |
| dairy | 283% | 0% |
| salt | 0% | 1% |
| vegetables and beans | 0% | 17% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 120 g | 1 cup all-purpose flour |
| Â1/2 cup old-fashioned oat | |
| Â3/4 cup packed dark brown sugar (separated) | |
| Â1/2 cup unsalted butter (softened) | |
| Â3/4 cup granulated sugar | |
| 425 g | 15 oz can of pumpkin puree |
| 340 g | 12 oz evaporated milk |
| 100 g | 2 large eggs |
| 2Â1/4 teaspoons pumpkin pie spice | |
| Â1/2 cup pecans (chopped) |
Method: 4 steps, published by rasamalaysia.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I tested this recipe in Nov. 2022. It was a big healthier hit for those that have to have a pumpkin dessert for Thanksgiving. I'm going to make it again this year 2023, with a little twist to accommodate a dairy-free person and a lactose intolerant person. I'm” — a cook, 5.0★
“Very tasty but filling could have been a bit thicker. Used 13x9 as recommended so not sure why.” — a cook, 4.0★