Grammy's Kitchen · Pecan Pie · Chocolate Pecan Pie
One of 63 pecan pie recipes we measured
from www.wellplated.com
14 cooks on www.wellplated.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 63.
| this recipe | typical | |
|---|---|---|
| fat | 35% | 25% |
| total sugar | 175% | 90% |
| brown sugar share of total sugar | 100% | 96% |
| egg | 61% | 65% |
| salt | 1% | 1% |
| vegetables and beans | 0% | 17% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 2 cups chopped raw pecans or pecan halves (about 8 ounces, divided) |
| 230 g | 1 unbaked pie crust |
| 85 g | 6 tablespoons unsalted butter |
| 57 g | 1/3 cup bittersweet chocolate chips ((I used 60% dark)) |
| 150 g | 3 large eggs (at room temperature) |
| 322 g | 1 cup pure maple syrup |
| 106 g | 1/2 cup light brown sugar |
| 6 g | 1 1/2 teaspoons pure vanilla extract |
| 2 g | 1/4 teaspoon kosher salt |
| 15 g | 2 tablespoons all-purpose flour |
| Flaky salt (such as Maldon or fleur de sel) |
Method: 8 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was my first time making a pecan pie, and I’m so glad I found this recipe. It was surprisingly easy, even for someone like me who doesn’t bake often. The chocolate and pecan combination is heavenly, it was really good. I’m already planning to make another” — a cook, 5.0★
“Wow, this turned out so good, I couldn’t believe I made it myself! It’s the perfect blend of sweet, nutty, and rich flavors. I served it warm with a scoop of vanilla ice cream, and it was divine. Thank you for such an amazing recipe!” — a cook, 5.0★