Grammy's Kitchen · Peanut Butter Cookies · Peanut Butter Blossoms
One of 40 peanut butter cookies recipes we measured
from preppykitchen.com
546 cooks on preppykitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 167% | 162% |
| total sugar | 117% | 117% |
| brown sugar share of total sugar | 52% | 52% |
| egg | 28% | 29% |
| leavener | 1% | 2% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 188 g | 3/4 cup creamy peanut butter ((188g)) |
| 113 g | 1/2 cup unsalted butter (softened (113g)) |
| 100 g | 1/2 cup granulated sugar (plus more for rolling (100g)) |
| 110 g | 1/2 cup packed light brown sugar ((110g)) |
| 2 g | 1/4 teaspoon salt |
| 50 g | 1 large egg (room temperature) |
| 4 g | 1 teaspoon vanilla extract |
| 180 g | 1 1/2 cups all-purpose flour ((180g)) |
| 2 g | 1/2 teaspoon baking soda |
| 36 Hersey’s chocolate kisses (unwrapped) |
Method: 4 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Holy moly! I’ve been making peanut butter blossoms my whole life but this year decided to try a new recipe since I always felt my family recipe was a little dry. Tried a new one last year that was only okay. This one was the absolute best peanut butter blossom” — a cook, 5.0★
“Top notch recipe! I am gluten free so I simply substitute gf flour blend for the flour. One thing I always do with my peanut butter cookies is to slightly soften the peanut butter in the microwave for a few seconds before adding to the batter. It makes it SO m” — a cook, 5.0★