Grammy's Kitchen · Peanut Butter Cookies · Flourless Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
from sugarspunrun.com
It ranks #1 of 40 for center texture among the peanut butter cookies recipes we compared. 26 cooks on sugarspunrun.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 162% |
| total sugar | 0% | 117% |
| egg | 0% | 29% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 1/2 cup granulated sugar |
| 1/2 cup light or dark brown sugar1 (firmly packed) | |
| 1/2 teaspoon baking soda2 (recommended but optional) | |
| 2 g | 1/4 teaspoon salt |
| 146 g | 1 cup creamy peanut butter3 |
| 50 g | 1 large egg |
| 4 g | 1 teaspoon vanilla extract (recommended but optional) |
| Additional granulated sugar (for sprinkling) |
Method: 6 steps, published by sugarspunrun.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I’ve tried these with natural peanut butter several times and (depending on the brand of peanut butter) they seem to work very well. It may take a couple of tries to find the right brand for you, but they're definitely worth it if you prefer natural peanut but” — a cook, 5.0★
“This is a fantastically easy recipe that will be my go-to PB cookie. I got 16 cookies from it and they were perfectly soft in the middle with a delicate crunch on the outside. I may reduce the vanilla and add a bit more salt next time to let the peanut butter ” — a cook, 5.0★