Grammy's Kitchen · Peanut Butter Cookies · Classic Peanut Butter Cookies
One of 40 peanut butter cookies recipes we measured
from natashaskitchen.com
133 cooks on natashaskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 40.
| this recipe | typical | |
|---|---|---|
| fat | 178% | 162% |
| total sugar | 128% | 117% |
| brown sugar share of total sugar | 35% | 52% |
| egg | 31% | 29% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 114 g | 1/2 cup unsalted butter (room temperature) |
| 133 g | 2/3 cup granulated sugar |
| 71 g | 1/3 cup brown sugar |
| 172 g | 2/3 cup peanut butter |
| 50 g | 1 large egg |
| 3 g | 3/4 tsp baking powder |
| 2 g | 1/2 tsp baking soda |
| 2 g | 1/4 tsp salt |
| 160 g | 1 1/3 cup all-purpose flour |
Method: 5 steps, published by natashaskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I baked these cookies yesterday and took them to a friends get-together. No one there had eaten peanut butter cookies in years. They were a hit and very pretty as well. I baked some for 9 minutes (my favorite), some for 11, and some with tiny chocolate chips.” — a cook, 5.0★
“Probably the best peanut butter cookies ever had. I bought some at a bake sale a while back and they were terrible they were dry and burnt your throat kind of I threw them away. But this recipe is perfect. Other than the last batch I forgot about and burnt bec” — a cook, 5.0★